Blueberry oatmeal muffins

This recipe combines the goodness of whole grains, antioxidant-rich blueberries, and a touch of sweetness. These blueberry oatmeal muffins are packed with fiber, vitamins, and minerals, which can help regulate blood sugar levels, increase satiety, and boost metabolism.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

Combine the rolled oats, whole wheat flour, almond flour, baking powder, baking soda, and salt in a large mixing bowl.

Step 3

Whisk together the honey/maple syrup, almond milk, mashed bananas, and vanilla extract in a separate bowl.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5

Gently fold in the blueberries.

Step 6

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 7

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

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