Bacon and Egg Fried Rice

Name: Bacon and Egg Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tbsp canola oil; 5 slices bacon; 1 bunch green onions; 1 bag baby spinach; 3 c. cooked white rice; 1 c. frozen peas; 1/2 tsp salt; 4 eggs, fried

1 step

Prep:5minCook:15min

Updated at: Tue, 15 Aug 2023 20:48:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories514.7 kcal (26%)

Total Fat25.1 g (36%)

Carbs45 g (17%)

Sugars4.6 g (5%)

Protein23 g (46%)

Sodium961.3 mg (48%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspcanola oil

5slices bacon

1 bunchgreen onions

1 bagbaby spinach

1 cwhite rice

1 cfrozen peas

½ tspsalt

4eggs

fried

Instructions

Step 1

In 12" skillet, heat oil on med-high. Add chopped bacon and cook until bacon is crisp. Add 1 bunch green onions, sliced, and 1 bag (5oz) baby spinach. Cook 2 min., stirring. Add rice, peas, and salt. Cook 5 min., stirring. Divide among 4 plates; top each with a fried egg.

Notes

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