Salisbury Steak

A tasty and delicious meal that comes together in no time and made all in one pan which is always a plus. Juicy seasoned beef patties made with ground beef smothered in an outrageously delicious mushroom gravy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place stuffing mix in a bowl, add milk and leave for 5 minutes, let the stuffing soak up the milk.

Step 2

2. Add in the ground beef, one egg, minced onions and garlic, Worcestershire, salt, black pepper, garlic powder, onion powder and paprika.

Step 3

3. Use your hands to mix until well combined. Divide the mixture into 8 equal portions and pat very firmly into circle or oval patties.

Step 4

4. Heat oil in a skillet over medium high heat. Add the steaks and cook for 2 minute or until browned, then gently flip and brown the other side (they will still be raw inside). Remove onto plate. (Do in 2 batches to not crowd the skillet).

Step 5

5. To that same skillet add in the onions and cook for 2 minute until onions are a bit translucent. Add the mushrooms into the skillet and cook for 4-5 minutes until golden.

Step 6

6. Add in the minced garlic and cook for 1-2 minutes. Next add in the flour cook for 1 minute, stirring constantly.

Step 7

7. Pour in the chicken broth, Worcestershire sauce, season with salt, black pepper and thyme and Mix well.

Step 8

8. Add in the steaks along with the juices on the plate. Cook for 10-12 minutes, or until gravy is thickened, stirring occasionally around the steaks.

Step 9

9. Serve salisbury steaks topped with the mushroom gravy over mashed potatoes and with steamed veggies on the side and enjoy!

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