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The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)

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The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)

2/3

The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)

3/3

By theloopywhisk.com

The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)

Prep:30minCook:1h

Bread lovers, rejoice. This gluten free bread is the real deal – with a soft, chewy open crumb and a deliciously crisp caramelised crust. It’s also super easy to prepare, and it behaves similarly to regular wheat bread: it can be kneaded and shaped, and goes though two rounds of rising. And it’s vegan – no eggs or dairy products needed!

Updated at: Thu, 07 Aug 2025 03:57:54 GMT

Nutrition balance score

Great

Glycemic Index

62

Moderate

Glycemic Load

178

High

Nutrition per serving

Calories1269.5 kcal (63%)

Total Fat7.6 g (11%)

Carbs285.3 g (110%)

Sugars27.5 g (31%)

Protein33.5 g (67%)

Sodium3969.2 mg (198%)

Fiber41 g (146%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

8gactive dried yeast

20gsuperfine sugar

1 1/2 cups + 2 tbsp, warm, divided

20gpsyllium husk

rough husk form

130gbuckwheat flour

3/4 cup + 3 tbsp

100gpotato starch

1/2 cup + 3 tbsp, NOTE: this is different from potato flour

90gbrown rice flour

1/2 cup + 2 tbsp, needs to be very finely ground, "superfine")

10gtable salt

12gapple cider vinegar

Instructions

View on theloopywhisk.com

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Notes

15 liked

0 disliked

Delicious

Go-to

Moist

Fresh

Easy

Susanna's Recipes and Stuff· 2 months ago

So good and easy to make even though you'll have all kinds of doubts while actually in the process. It's sticky and kind of gloppy and my end loaf was kind of flat and spread out, but WOW! Flavor was amazing and texture was literally like "real" bread.

So good and easy to make even though you'll have all kinds of doubts while actually in the process. It's sticky and kind of gloppy and my end loaf was kind of flat and spread out, but WOW! Flavor was amazing and texture was literally like "real" bread.

LJ· 5 months ago

I have never made GF bread before today. I followed the recipe to a T, including weighing all my ingredients. I baked for the max time and it turned out amazing!!! The best GF bread I’ve had; cannot wait to make this again!

Chris L.· 7 months ago

I used powdered psyllium husk instead of psyllium husk. The bread didn't rise very high but spread out. Taste and texture were really good.

Alec Mars· last year

Yummy!! Mine was quite a bit darker with the buckwheat flour I used. I'm excited to make it again ☺️☺️

Annalisa· last year

Tastes great! But I couldn't get it to rise very high, meant for a round shape rather than growing into a loaf pan.

Jeanette Parkin· 2 years ago

Second rise interrupted but otherwise this is an amazing GF DF bread. Got the vinegar tang of rye bread and the chewy crust of a wheat boule. Love it!

Second rise interrupted but otherwise this is an amazing GF DF bread. Got the vinegar tang of rye bread and the chewy crust of a wheat boule. Love it!