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By theloopywhisk.com
The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)
Instructions
Prep:30minCook:1h
Bread lovers, rejoice. This gluten free bread is the real deal – with a soft, chewy open crumb and a deliciously crisp caramelised crust. It’s also super easy to prepare, and it behaves similarly to regular wheat bread: it can be kneaded and shaped, and goes though two rounds of rising. And it’s vegan – no eggs or dairy products needed!
Updated at: Sat, 07 Nov 2026 00:42:17 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
177
High
Nutrition per serving
Calories1295.1 kcal (65%)
Total Fat7.5 g (11%)
Carbs283.1 g (109%)
Sugars27.5 g (31%)
Protein33 g (66%)
Sodium3957.2 mg (198%)
Fiber39.2 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
8gactive dried yeast
20gsuperfine sugar
390gwater
1 1/2 cups + 2 tbsp, warm, divided
20gpsyllium husk
rough husk form
130gbuckwheat flour
3/4 cup + 3 tbsp
100gpotato starch
1/2 cup + 3 tbsp, NOTE: this is different from potato flour
90gbrown rice flour
1/2 cup + 2 tbsp, needs to be very finely ground, "superfine")
10gtable salt
or sea
12gapple cider vinegar
Instructions
View on theloopywhisk.com
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Notes
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