By Mealyumium
No Knead Homemade Bread
10 steps
Prep:1h 58minCook:25min
✨ Hi, my friend! ✨
Here is my forever favorite bread. I make this a few times a week. So easy! No knead! Incredibly tasty homemade bread. I hope you enjoy!
Updated at: Wed, 17 Jul 2024 13:36:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
232
High
Nutrition per serving
Calories1740.4 kcal (87%)
Total Fat32.4 g (46%)
Carbs312 g (120%)
Sugars5.2 g (6%)
Protein43.8 g (88%)
Sodium3499.4 mg (175%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Start with mixing warm water, sugar , active dry yeast together. Leave for 5-10 mins to activate the yeast
Bowl
Spoon
active dry yeast2 ½ tsp
water300mlStep 2
Sieve into a bowl 400g flour. Add salt
SieveBowl
salt1 ½ tspStep 3
Mix the liquid part in. Add oil and combine together until smooth for about 8 mins
SpatulaBowlStep 4
Leave to rise for 15-20 mins
Plastic wrap
LidBowlStep 5
Grease the dough and fold gently (watch the video instruction). Leave again for 30 mins
Plastic wrapLidBowlStep 6
After 30 mins fold again. Repeat the process 3 times in total
Plastic wrapLidBowl
oil30mlStep 7
Dust the baking tray and the counter.
Tray
Parchment paper
flour400gStep 8
Put the dough and shape a loaf. Cover and leave for 30 mins to double in size.
Step 9
Dust the loaf and bake in the preheat oven at 220°C (428°F) for 20-25 mins
OvenHeatflour400gStep 10
Enjoy! ❤
View on Mealyumium
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
