By STEPH De Sousa
Creamy Broccoli and potato soup
5 steps
Prep:5minCook:20min
๐ฅฆ Hey there, foodies! ๐ฅ
Looking for a belly-warming, hearty meal to comfort you on a chilly night? Or simply in the mood for a wholesome, home-cooked dinner that will have your taste buds doing a happy dance? Say hello to my creamy, dreamy Broccoli and Potato Soup! ๐ฒ๐
Grab your apron, round up these simple ingre
Updated at: Thu, 17 Aug 2023 10:30:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories198 kcal (10%)
Total Fat12.2 g (17%)
Carbs17 g (7%)
Sugars2.7 g (3%)
Protein6.4 g (13%)
Sodium341.5 mg (17%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 headsbroccoli
3potatoes
big, beautiful
1onion
sliced and ready
1 Tbspgarlic
aromatic
1.5 litreswater
1 TbspVegemite
or your favorite stock powder
250gcream cheese
for that rich, creamy texture
ยฝ cupParmesan cheese
because cheese = happiness
Salt
pepper
to taste
0.5lemon
optional but recommended for a zesty twist ๐
Instructions
Step 1
First, sautรฉ your onion and garlic until they're singing with flavor, then throw in the roughly chopped broccoli and potatoes. Add your water and Vegemite or stock powder, then let the magic happen as you bring this mixture to a boil. Simmer it down low, put a lid on it and let it bubble away for 15 minutes until the potatoes are as soft as a lullaby.
Step 2
Once you've achieved potato perfection, it's time for the grand finale: add the cream cheese, Parmesan, salt, and pepper, and finish it all off with a cheeky squeeze of lemon if you're feeling zesty.
Step 3
Prepare for a flavor party in your mouth, folks!๐
Step 4
This soup is not only delicious and comforting, but also a great way to sneak in some extra veggies into your day! Enjoy, my friends! ๐
Step 5
Remember, the secret ingredient is always love! โค๏ธ Happy cooking! ๐ฝ๏ธ
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