By Anthony Iafrati
Taco Bell Crunchwrap Supreme Recipe
11 steps
Prep:10minCook:10min
This Copycat Crunchwrap Supreme recipe is simple to make, packed with flavor, and so much better than the original! Filled with taco meat, nacho cheese, sour cream, lettuce, shredded cheese, and a tostada shell to give it that signature crunch!
Updated at: Thu, 17 Aug 2023 00:12:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories636.3 kcal (32%)
Total Fat38.5 g (55%)
Carbs48.3 g (19%)
Sugars5.6 g (6%)
Protein24.6 g (49%)
Sodium1288.8 mg (64%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a skillet or on a griddle, cook beef until no longer pink. Drain fat.
Step 2
Stir in the taco seasoning according to packet directions (adding the water).
Step 3
Warm up nacho sauce for about 20-30 seconds, set aside.
Step 4
Warm up the flour tortillas for about 30 seconds so they are easier to work with.
Step 5
Place one tortilla on a flat surface and spread a few tablespoons of nacho cheese in the middle.
Step 6
Place about 1/2 cup cooked taco meat on top of nacho cheese.
Step 7
Next, place a tostada shell, some sour cream, lettuce, tomato, and a bit of shredded cheese on top.
Step 8
To fold the Crunchwrap, start with the bottom of the tortilla and fold up the edge to the center. Keep doing that until you work your way around the entire tortilla.
Step 9
Spray a skillet or cooking surface with some cooking spray/oil and place the crunchwrap seam side down on the heated surface.
Step 10
Cook 2-3 minutes and flip over to the other side repeating process until all crunchwraps are golden brown in color.
Step 11
Remove from hot surface and serve immediately.
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Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Under 30 minutes
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