Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
8
Low
Nutrition per serving
Calories560 kcal (28%)
Total Fat39.3 g (56%)
Carbs21.8 g (8%)
Sugars5.4 g (6%)
Protein30 g (60%)
Sodium793.1 mg (40%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a skillet over medium high heat begin browning your meat
Step 2
While that cooks, chop your onion and add it to the meat and continue cooking
Step 3
Drain the grease once it’s done cooking
Step 4
Season and add the lime juice. Mix well
Step 5
Add enchilada sauce and bring to a simmer
Step 6
Add drained corn and beans, mix well
Step 7
Top with cheese
Step 8
Turn the heat to low, cover, and let sit for 10 minutes
Step 9
After 10 minutes, place the mixture in a separate dish
Step 10
Add oil turn your skillet and turn the heat back up to medium
Step 11
Fill the mixture in your tortillas
Step 12
Fold in half like a quesadilla and cook both sides to your liking
Step 13
Garnish with cilantro and serve with sour cream
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Makes leftovers
