By Christine Franklin
Sheet Pan Enchiladas
3 steps
Prep:10minCook:25min
Sheet Pan Enchiladas
Updated at: Thu, 03 Oct 2024 23:15:28 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories432.9 kcal (22%)
Total Fat17.3 g (25%)
Carbs45.2 g (17%)
Sugars1.5 g (2%)
Protein21.9 g (44%)
Sodium510.8 mg (26%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375. Cut tortillas into eighths and dump into large bowl.
Step 2
Brown beef and add taco seasoning. Stir in tortillas, beef, enchilada sauce, and most of the cheese, saving some to sprinkle over the top.
Step 3
Spread mixture over sheet pan. Sprinkle cheese over mixture. If desired, sprinkle jalapeños and olives over top. Bake at 375 for 25 minutes.
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Notes
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Delicious
Easy
Go-to
Spicy
