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Sheet Pan Enchiladas

1/2

Sheet Pan Enchiladas

2/2

By Christine Franklin

Sheet Pan Enchiladas

Prep:10minCook:25min

Sheet Pan Enchiladas

Updated at: Thu, 03 Oct 2024 23:15:28 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

24corn tortillas

1 lblean ground beef

1 packettaco seasoning

16 ozMexican style shredded cheese

10 ozcan red enchilada sauce

4 ozjalapeños

2.25 ozcan sliced olives

Instructions

Step 1

Preheat oven to 375. Cut tortillas into eighths and dump into large bowl.

Step 2

Brown beef and add taco seasoning. Stir in tortillas, beef, enchilada sauce, and most of the cheese, saving some to sprinkle over the top.

Step 3

Spread mixture over sheet pan. Sprinkle cheese over mixture. If desired, sprinkle jalapeños and olives over top. Bake at 375 for 25 minutes.

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Notes

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0 disliked

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Christine Franklin· last year

Saw this video and thought it was worth trying. Absolutely was!!! A little sour cream on top (will probably try avocado in the future like he did in the video). Super easy, fast and delicious!

Saw this video and thought it was worth trying. Absolutely was!!! A little sour cream on top (will probably try avocado in the future like he did in the video). Super easy, fast and delicious!