15-minute Crispy Potato Hashbrown (Rosti)

Name: 15-minute Crispy Potato Hashbrown (Rosti)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, American
Ingredients: 400 g yukon gold potatoes; 1/2 cup clarified butter; 2 tsp salt; 1 tsp black pepper

5 steps

Prep:5minCook:15min

Ok I lied, this will probably take closer to 20-25 minutes, but I had to make the title for my video catchy.. haha. Still, this dish is super easy and makes for an amazingly crispy and fluffy potato. It goes well with anything - my personal preference is beef tartare :)

Updated at: Thu, 17 Aug 2023 11:30:23 GMT

Ingredients

3 servings

400gyukon gold potatoes

½ cupclarified butter

2 tspsalt

1 tspblack pepper

Instructions

Step 1

Peel and grate the potatoes using a box grater and squeeze out the excess liquid with a clean kitchen towel.

yukon gold potatoes400g

Step 2

In a bowl, add the potatoes, salt, pepper, and half of the ghee and mix to coat the potatoes.

clarified butter½ cup

salt2 tsp

black pepper1 tsp

Step 3

In a pan over medium-low, heat 2 tbsp of ghee. Add in the potato mixture, tucking in the sides of the potato.

Step 4

When bottom is golden brown (~7-10 minutes), flip the rosti onto a plate. Add some more ghee into the pan. Transfer rosti back into the pan and brown the other side. Use the rest of the ghee to occasionally baste the sides of the rosti to get better browning.

Step 5

Once crispy on both sides, remove from the pan and enjoy!