LITERALLY THE BEST BROWNED BUTTER MASHED POTATOES

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Step 1

CUT YOUR POTATOES INTO CHUNKS. ADD CRUSHED GARLIC AND BOIL. OR, FOLLOW THE DIRECTIONS ABOVE TO COOK THEM IN AN INSTANT POT OR PRESSURE COOKER.

Step 2

PREP YOUR BROWN BUTTER AS YOUR POTATOES COOK. HEAT A PAN OVER MEDIUM HEAT AND MELT THE BUTTER. WHISKING FREQUENTLY UNTIL YOU SEE LITTLE BROWN SPECS FORM. REMOVE FROM HEAT.

Step 3

DRAIN YOUR POTATOES, OR REMOVE THEM FROM YOUR PRESSURE COOKER.

Step 4

ADD THE PARMESAN CHEESE, BROWN BUTTER & MILK. USE A MASHER, HAND BLENDER OR KITCHENAID MIXER UNTIL THE POTATOES ARE SMOOTH. ADD EXTRA MILK FOR A THINNER CONSISTENCY.

Step 5

TASTE TEST AND ADD SALT AND PEPPER IF DESIRED.

Step 6

TOP WITH CHOPPED PARSLEY AND A SPRINKLE OF PARMESAN! FOR AN ADDED TREAT, SERVE WITH AN EXTRA DRIZZLE OF BROWNED BUTTER OR GRAVY!

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