Enchilada sauce

Name: Enchilada sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: ▢ 6 dried guajillo chilies; ▢ 1 dried adobo chili; ▢ 1 garlic clove (peeled); ▢ 1/5 tsp peppercorns; ▢ 1.5 tsp dried cumin; ▢ 2 tsp dried oregano; ▢ 1 bay leaf; Salt; 1/2 tsp onion powder; 1/2 tsp tomato paste

2 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 11:30:23 GMT

Nutrition balance score

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Ingredients

0 servings

6dried guajillo chilies

▢

1dried adobo chili

▢

1garlic clove

peeled

⅕ tsppeppercorns

1 ½ tspdried cumin

2 tspdried oregano

1bay leaf

salt

½ tsponion powder

½ tsptomato paste

Instructions

Step 1

Reconstitute dried peppers by covering with hot water. Leave at least 15 min. Remove from hot water, split open each pepper, clean out seeds and ribs, retain water.