Easy Camerones ala diabla

This incredibly fast, 15-minute A la Diabla sauce uses canned chipotles in adobo to create a bold, smoky, and spicy red sauce perfectly suited for shrimp, chicken, or steak.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the Sauce: Add the entire can of chipotles (peppers and sauce), tomato sauce, ketchup (or orange juice), garlic, and chicken bouillon into a blender. Blend on high until completely smooth and vibrant red

Step 2

Sauté Aromatics: Melt the butter in a large skillet over medium-high heat. Add your sliced onion and cook for 3-4 minutes until soft and translucent.

Step 3

Simmer: Pour the blended chipotle mixture directly into the skillet with the onions. Let it simmer on medium-low heat for 5 to 7 minutes until the sauce thickens and the flavors meld.

Step 4

Combine: Once the sauce is rich and thickened, toss in your protein (e.g., raw peeled shrimp, cooked shredded chicken, or seared steak) and cook until your protein is perfectly coated and heated through.