Fruit Crumble

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 180ºC/Gas mark 5.

Step 2

2. For the stewed fruit, layer on peel the apples over a waste bowl.

Step 3

3. On a green chopping board, core and chop the apples into chunks (e.g. cut the apples into quarters and each quarter into pieces.

Step 4

4. Put apples and 50g sugar into a small pan with 3 tablespoon of water and stew them until the apples are softened.

Step 5

5. For the topping - Put margarine or butter and flour into a mixing bowl.

Step 6

6. Use your fingers to rub the fat into the flour until it resembles fine breadcrumbs (rubbing in method)

Step 7

7. Stir in the 25g caster sugar with your hand

Step 8

8. Place fruit in the bottom of your ovenproof dish.

Step 9

9. Sprinkle the crumble mixture over the prepared fruit, using a tablespoon or clean hands.

Step 10

10. Bake in oven for 20-30 minutes until golden brown.

Step 11

11. Wash up all equipment and return to the correct storage place.