Roasted Za'atar Cauliflower with Golden Tahini Harissa Sauce

Two amazing flavors in one dish. Sure to please everyone.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200C degrees.

Step 2

Line baking sheet with parchment paper.

Step 3

Wash and dry the cauliflower.

Step 4

Cut into large pieces and place in a large bowl.

Step 5

Drizzle oil onto cauliflower. Toss until completely coated.

Step 6

Place on parchment lined baking sheet and roast for about 23-30 minutes or until tender.

Step 7

While the cauliflower is roasting, Place tahini paste and warm water in a 2-cup mason jar or medium bowl and whisk until smooth. Once you start whisking, it will actually thicken, so feel free to thin it out with more water if using as a dressing. Add the remaining ingredients to the jar – lemon juice, minced garlic, salt, pepper and whisk until creamy and smooth. It will thicken as it cools in the fridge. Taste and adjust salt and lemon to your liking.

Step 8

When cauliflower is done, smear over the tahini paste and sprinkle with Zaatar or dukkah

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