Roast Eggplant w/Chickpeas and Tahini Sauce

Very Israeli inspired! And been dying to make this since seeing something super similar on @vegandiaries___ stories. I literally couldn’t stop thinking about making this when I was falling asleep last night! It’s super easy, super simple and you’ll love it if you enjoy all the amazing middle eastern flavours 🤌 also the eggplant goes soooo soft and gooey, which is just divine!! This would also be amazing with picked veg and/or pomegranate!

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Step 1

Preheat your oven to 220C

Step 2

Rub some olive oil and salt all over the eggplant then roast for approx 45 minutes or until soft

Step 3

Make the tahini sauce by whisking the tahini, water, garlic and lemon with a pinch of salt

Step 4

Let the eggplant cool for 5 minutes then cut open down the middle

Step 5

Layer the chickpeas, the tahini sauce and then top with the parsley, extra salt and a little drizzle of olive oil and enjoy!