Green Beans with Honey Tahini Glaze

Name: Green Beans with Honey Tahini Glaze
Cuisine: Asian
Ingredients: 1 Tablespoon olive oil; Kosher salt; freshly ground black pepper; 1 lb green beans; 2 tsp frozen grated ginger; 2 tbsp Tamari or soy sauce; 4 tbsp honey; 2 tsp orange juice or lemon juice; 4 tbsp tahini (garlic flavor); 2 tbsp minced garlic IF using plain tahini; 2 tsp rice vinegar, if using soy rather than tamari

3 steps

I've modified this recipe very sightly.

Updated at: Thu, 17 Aug 2023 07:04:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories152.6 kcal (8%)

Total Fat7.6 g (11%)

Carbs20.6 g (8%)

Sugars14.3 g (16%)

Protein3.9 g (8%)

Sodium480.9 mg (24%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonolive oil

kosher salt

freshly ground black pepper

1 lbgreen beans

2 tspfrozen grated ginger

2 Tbsptamari sauce

or soy

4 Tbsphoney

2 tsporange juice

or lemon juice

4 Tbsptahini

garlic flavor

Optional/Substitutions

2 Tbspgarlic

minced, IF using plain tahini

2 tsprice vinegar

if using soy rather than tamari

Instructions

Step 1

Preheat oven to 425. Toss green beans in olive oil, salt and pepper and spread out in a 9×13 baking dish. Roast green beans for 8 minutes. (Up to 10, depending on your oven)

Step 2

Meanwhile, add frozen ginger cubes (or 2 tsp freshly grated ginger) to a small and whisk together with garlic tahini*, honey, tamari**, and orange juice. Lemon juice can be used if you don't have orange juice on have hand. *If using plain tahini, add 2 tsp minced garlic. **Add rice vinegar if using plain soy sauce

Step 3

Remove beans and toss in tahini glaze to coat. Return to oven.

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