Peach puff pastries

Indulge in the irresistible combination of juicy peaches, sweet honey, and flaky puff pastry with these delightful Upside-Down Peach Puff Pastries. A quick and easy dessert that will surely satisfy your cravings!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bake the puff pastries in the preheated oven for approximately 15 minutes or until they turn golden brown.

Step 2

Spread the honey evenly onto a baking sheet lined with parchment paper.

Step 3

Slice the peach into thin wedges and arrange them on top of the honey.

Step 4

Drizzle some more honey over the peach slices.

Step 5

Place the puff pastry sheet on top of the peaches, completely covering them.

Step 6

Brush the beaten egg over the puff pastry for a golden finish.

Step 7

Bake the upside-down puff pastries in the preheated oven for approximately 15 minutes or until the pastry turns golden brown.

Step 8

Once baked, remove the pastries from the oven and let them cool for a few minutes.

Step 9

Carefully invert the pastries, ensuring that the peach layer is now on top.

Step 10

Enjoy!