By sab
Peach puff pastries
10 steps
Prep:10minCook:15min
Indulge in the irresistible combination of juicy peaches, sweet honey, and flaky puff pastry with these delightful Upside-Down Peach Puff Pastries. A quick and easy dessert that will surely satisfy your cravings!
Updated at: Thu, 17 Aug 2023 03:35:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories642.4 kcal (32%)
Total Fat33.9 g (48%)
Carbs78.5 g (30%)
Sugars40.8 g (45%)
Protein9.6 g (19%)
Sodium239.6 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bake the puff pastries in the preheated oven for approximately 15 minutes or until they turn golden brown.
Step 2
Spread the honey evenly onto a baking sheet lined with parchment paper.
Step 3
Slice the peach into thin wedges and arrange them on top of the honey.
Step 4
Drizzle some more honey over the peach slices.
Step 5
Place the puff pastry sheet on top of the peaches, completely covering them.
Step 6
Brush the beaten egg over the puff pastry for a golden finish.
Step 7
Bake the upside-down puff pastries in the preheated oven for approximately 15 minutes or until the pastry turns golden brown.
Step 8
Once baked, remove the pastries from the oven and let them cool for a few minutes.
Step 9
Carefully invert the pastries, ensuring that the peach layer is now on top.
Step 10
Enjoy!
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