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STEPH De Sousa
By STEPH De Sousa

Bored of Boiled Broccoli? Try Roasting!

8 steps
Prep:5minCook:15min
Hey there foodie fam! 🥦💚 We're diving into the season of fresh and juicy broccoli, and if you aren't roasting your broccoli yet, then it's time you jumped on the veggie roast bandwagon! 😃 Let's get started with this simple yet lip-smacking Roasted Broccolini & Tomato Delight!
Updated at: Thu, 17 Aug 2023 03:47:11 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
2
Low

Nutrition per serving

Calories51.7 kcal (3%)
Total Fat3 g (4%)
Carbs4.7 g (2%)
Sugars1.6 g (2%)
Protein2.6 g (5%)
Sodium219.5 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1️⃣ Preheat your oven to 240C.
Step 2
2️⃣ Place broccolini as a layer on a baking tray lined with parchment paper.
Step 3
3️⃣ Sprinkle the gorgeous shaved parmesan over the broccolini stems.
Step 4
4️⃣ Top it off with halved cherry tomatoes.
Step 5
5️⃣ Drizzle olive oil and sprinkle your seasonings.
Step 6
6️⃣ Now let the oven do its magic for 15 minutes.
Step 7
Voila! Your deliciously crispy Roasted Broccolini & Tomato Delight is ready to savour. 💫 It's high time we turned inexpensive seasonal produce into gourmet delights, don't you think? Enjoy, and share your recreations using
Step 8
To Air fry 200C for 8 minutes

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