Blueberry Scones

Updated at: Thu, 17 Aug 2023 03:47:11 GMT

Step 1

Preheat oven for 400°

Step 2

Grate frozen butter

Step 3

Whisk flour, sugar, salt, baking powder together & add grated butter to mixture and combine with pastry cutter or 2 forks until mixture is 🫛 pea size

Step 4

Whisk heavy cream, egg and vanilla together. Drizzle into flour mixture and mix

Step 5

Pour onto counter and work into ball shape. You'll have sticky dough. Press into a disk shape or use a round baking pan.

Step 6

Cut into 8 wedges, brush with 1/4 cup heavy cream and chill for 15 minutes.

Step 7

Bake for 18-26 minutes and let cool. Brush with glaze and enjoy!

Step 8

Mix milk and vanilla extract in a small bowl.

Step 9

Add powered sugar to the milk and mix well until the icing does not have any clumps of sugar in it.

Step 10

Adjust the consistency as needed. If it's a bit too liquid add a little more powdered sugar (1 tbsp). If it's too thick and hard to spread, add a little bit more milk (1 tsp-1 tbsp).

Step 11

Once you're happy, add to scones, let dry and enjoy!

Step 12

Keeps for 2-3 days room temperature!

0 liked

0 disliked