By TheCookful
Turkey Meatloaf Recipe
7 steps
Prep:10minCook:40min
No need to worry about dry meatloaf with this turkey meatloaf recipe. This recipe can be doubled and cooked as two loaves with no additional time added.
Updated at: Thu, 17 Aug 2023 06:04:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories251.3 kcal (13%)
Total Fat11.2 g (16%)
Carbs13.6 g (5%)
Sugars6.7 g (7%)
Protein24 g (48%)
Sodium657.6 mg (33%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In large bowl combine egg, Worcestershire, salt, chili powder, garlic powder, onion powder, black pepper, and breadcrumbs. Mix well.
Step 3
Add turkey to bowl and mix just until combined being careful to not over mix.
Step 4
Line a baking sheet with parchment paper. Transfer turkey mixture to parchment and shape into a 6inch by 3 inch loaf that’s about 1 and ½ inches high. Spread all over the top, sides, and ends with 2 tablespoons of the BBQ sauce.
Step 5
Bake for 30 minutes. Remove from oven and spread with remaining 2 tablespoons of sauce.
Step 6
Return to oven and increase heat to 450°F. Bake until internal temperature is 160°F, about 8-10 more minutes.
Step 7
Let rest for at least 10 minutes and until temperature has reached 165°F before slicing and serving.
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