Tasty Low-fat Minced Turkey Oven-baked Burgers

My go-to mini tasty schnitzels, especially when I am watching my weight. This is a healthier yet still very tasty version! Great if you need a change from "boring" chicken and perfect for food meal prep. It stays fresh for 4-5 days in the fridge and I really enjoy it cold as well! Traditionally, these are usually made from pork and/or beef mince, fried in a lot of fat in the Balkan area and taste really good, so this is a healthier take on them. I usually use turkey breast, but if that's too lean for you you can go with turkey thighs, or, if you're not restraining from fat - you can go with the pork-beef mince (suggestion: around 40 pork: 60 beef ratio) Serve with mashed potatoes, rice, quinoa... And some fresh salad!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 210 C.

Step 2

Take a big bowl and put the mince in. Take the water-soaked bread, squeeze the water out with your hand and add to the mixture.

Step 3

Add all the other ingredients and mix well with your hands.

Step 4

Make small schnitzels and put them on a baking tray layered with parchment paper. Optionally, if you wish you can give them a light oil brush.

Step 5

Bake for around 30-35 minutes Look out for nice light brown colour. Watch out not to dry them out, since we're baking very lean meat.

Step 6

Serve with rice, quinoa, cuscus, mashed potato... Works well with all.