Raspberry Iced Tea

This iced tea is so delicious and refreshing, great for any hot summer day! Also for maximum flavor be sure the raspberry tea is strong, otherwise the ice will water it down too much. Optionally you could add lemon juice, and/or extract.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Brew the raspberry tea with boiling water. Be sure to steep it long enough. It should be strong enough so that it won't get watered down.

Step 2

Remove the tea bag and add the simple syrup or honey. Doing with while the water is still warm is preferable because the simple syrup dissolves faster.

Step 3

Stir in the ice to finish cooling the tea. Top with a sprig of fresh mint and enjoy!