Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories84.4 kcal (4%)
Total Fat0.1 g (0%)
Carbs22.1 g (9%)
Sugars20.6 g (23%)
Protein0.1 g (0%)
Sodium0.6 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Slice ginger into about 8 large pieces. Combine sugar, 1 cup water, and ginger slices in a small saucepan. Bring to a boil, stirring to make sure sugar has dissolved.
Step 2
Remove from heat and allow to steep and cool, about 30 minutes.Remove ginger pieces if desired.
Step 3
Combine ginger syrup with lemon juice, water, and ice. Garnish with lemon slices.
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