Bacon-Wrapped Grilled Okra with Lemon Garlic Aioli

Name: Bacon-Wrapped Grilled Okra with Lemon Garlic Aioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 10 pieces of thick-cut bacon; 10 large okra pods; cajun seasoning (to taste); cracked black peppercorns (to taste); 1/2 cup mayonnaise; 5 cloves pressed garlic; 4 tablespoons fresh lemon juice; 1/2 teaspoon onion powder (to taste); 1 tablespoon fine chopped parsley

4 steps

Prep:10minCook:20min

Bacon-Wrapped Grilled Okra is as simple and delicious as it sounds. Served with a made from scratch Lemon Garlic Aioli.

Updated at: Thu, 17 Aug 2023 03:35:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories187.5 kcal (9%)

Total Fat18.5 g (26%)

Carbs2.3 g (1%)

Sugars0.6 g (1%)

Protein3.5 g (7%)

Sodium284.3 mg (14%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

10 piecesbacon

cracked black peppercorns

to taste

½ cupmayonnaise

5 clovesgarlic

pressed

4 tablespoonsfresh lemon juice

½ teaspoononion powder

to taste

1 tablespoonparsley

fine chopped

Instructions

Step 1

Wrap each okra pod with a slice of bacon and season with Cajun spices and cracked black peppercorns.

Step 2

Apply grilling spray to okra and place okra over wood or charcoal fire until the bacon is firm and cooked thoroughly.

Step 3

Serve okra as an appetizer with Lemon Garlic Aioli for dipping.

Lemon Garlic Aioli Dipping Sauce

Step 4

Add mayonnaise, roughly chopped garlic cloves, lemon juice, onion powder, and fresh parsley to a mixing bowl and whisk. Adjust seasoning to your taste buds. Cover mixing bowl and place in the fridge for 1 to 2 hours.

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