Chorizo and chickpea stew

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Fry chorizo in a splash of oil then set aside

Step 2

Fry onions and pepper 10 minutes until soft.

Step 3

Add garlic and paprika. Cook 2 minutes.

Step 4

Add tomatoes and hot water to loosen

Step 5

Bring to simmer. Cook with partial lid 15 minutes

Step 6

Add chickpeas and return chorizo to pan. Top with coriander. Serve with bread.