Prawn, 'Nduja and Haricot Bean Stew

Rich, spicy stew and bread.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Finely slice the onion and saute in the olive oil for 10 minutes. Don't let it pick up colour

Step 2

Add the 'Nduja and cook until the fat comes out.

Step 3

Dice the tomatoes and peppers, mince the garlic and add it all to the pan with the spices.

Step 4

Add the wine and reduce by 2/3

Step 5

Add the chicken stock and reduce by half

Step 6

Add the beans and cook until the water is gone and you have a rich stew

Step 7

Add the prawns and cook until done

Step 8

Lightly toast the bread and serve.