Turkey Sausage Breakfast Casserole

Name: Turkey Sausage Breakfast Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 16 ounces can refrigerated jumbo buttermilk biscuits; 1 1 pound turkey sausage; 1 ½ cups shredded Cheddar cheese (divided); 1- cup chopped broccoli; 1- cup chopped green bell peppers; 6 eggs; 1- teaspoon onion salt; 1- teaspoon garlic salt; 1- teaspoon black pepper; Reserved Sausage Grease (as much as you can pull from the cooked sausage); 1/4- cup flour; 1- cup milk; 2- teaspoons Himalayan Sea Salt; 2- teaspoons ground black pepper

10 steps

Prep:5minCook:30min

Turkey Sausage Breakfast Casserole is an easy, hearty, filling, and delicious breakfast casserole dish. My healthier biscuits and gravy veggie casserole is the ultimate comfort food meal. This recipe takes less than 35 minutes to make and works wonderfully as breakfast, but especially as dinner. Bring county living home with you with this satisfying meal!

Updated at: Thu, 17 Aug 2023 07:00:56 GMT

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Ingredients

6 servings

1 x 16 ouncesjumbo buttermilk biscuits

can, refrigerated

1 poundturkey sausage

1 ½ cupsshredded Cheddar cheese

divided

1 cupbroccoli

chopped

1 cupgreen bell peppers

chopped

6eggs

1 teaspoononion salt

1 teaspoongarlic salt

1 teaspoonblack pepper

Reserved Sausage Grease

as much as you can pull from the cooked sausage

¼ cupflour

1 cupmilk

2 teaspoonsHimalayan Sea Salt

2 teaspoonsground black pepper

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with coconut oil. Line the bottom of the prepared baking dish with biscuits.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve the sausage grease for the homemade country gravy.

Step 3

Saute the broccoli and green bell peppers in the same pan you cooked the sausage in and cook them until they are partially soft. Don't cook the veggies for very long as they will continue to cook in the casserole in the oven.

Step 4

Scatter sausage and veggies over the biscuit layer and top with 1-cup Cheddar cheese.

Step 5

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.