By Lynette McWilliams
Raspados Mexicanos (Strawberry Raspado Recipe)
13 steps
Prep:10minCook:15min
Raspados Mexicanos (Strawberry Raspado Recipe) 🍓 is a heavenly combination of shaved ice and sweet strawberry syrup, perfect for beating the heat. You'll fall in love with this Mexican treat!
Updated at: Thu, 17 Aug 2023 03:09:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories229.7 kcal (11%)
Total Fat0.3 g (0%)
Carbs58.7 g (23%)
Sugars55.4 g (62%)
Protein0.8 g (2%)
Sodium1.6 mg (0%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add water and sugar in a stock pot.
Step 2
Boil for 5 minutes, until the sugar is completely dissolved.
Step 3
Add the strawberries.
Step 4
With a potato masher, mash the strawberries.
Step 5
Simmer for 15 minutes.
Step 6
Allow the mixture to cool down.
Step 7
Cover and place in the fridge for 2 hours.
Step 8
Fill the blender with ice cubes.
Step 9
Pulse until the ice is crushed.
Step 10
Transfer to cups. Pack the ice in as best as you can.
Step 11
Pour some of the syrup on the crushed ice.
Step 12
Top with a piece of strawberry.
Step 13
Serve with a spoon or straw.
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