Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories611.9 kcal (31%)
Total Fat33.2 g (47%)
Carbs55.8 g (21%)
Sugars9.8 g (11%)
Protein26.1 g (52%)
Sodium1200.4 mg (60%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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