Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories5208.2 kcal (260%)
Total Fat412.7 g (590%)
Carbs354 g (136%)
Sugars207 g (230%)
Protein55.9 g (112%)
Sodium3042.4 mg (152%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
PREPARATION
Step 2
Blind bake crust according to package directions. Let cool completely while you make the filling.
Step 3
In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.
Step 4
In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
Step 5
Fold the whipped cream into the cream cheese mixture until combined. Gently stir in 1 cup of the pecans.
Step 6
Spread mixture into cooled pie crust and top with remaining pecans. Chill until firm, at least 2 hours and up to overnight.
Step 7
Enjoy!
Notes
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