Frittata - Grilled zucchini, speck, and briė

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take the zucchini, wash them, and trim off the stem ends. Cut the zucchini thin slices so it is going to be easier to stuff your omelet. Grill now the zucchini for a few minutes on both sides. Once well done, remove from the heat and pour a bit of salt on them.

Step 2

Beat the eggs and add one by one salt, pepper, nutmeg, oregano, and a bit of grated parmesan.

Step 3

Slice the cheese and prepare the speck.

Step 4

Warm up a pan and pour half of the beaten eggs, let it become a little solid, and ease down grilled zucchini, speck, and the cheese. After a minute, pour the other half of the eggs. Cover the pan and wait a few minutes before to turn the frittata upside down and finish cooking.