Halloumi and spinach egg frittata breakfast muffin

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.

Step 2

In large bowl, beat eggs, milk, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Stir in cheese, spinach and roasted red pepper.

Step 3

Divide mixture into muffin-pan cups), top with bacon strips and bake 25 to 30 minutes or until just set in the center.

Step 4

Cool on rack 5 minutes, then remove from cups. Serve warm. Can be refrigerated up to 4 days; put in the oven at 180 for 5-10 min. to reheat