Broccoli salad w/ buttermilk

Prep:22minCook:8min

This recipe proves that a handful of simple ingredients paired with budget-boosting Food Lion brand essentials can make magic in the kitchen! Cheddar cheese and smoky bacon jazz up fresh broccoli in this side dish that will surely shine at barbecues, picnics, or just a weeknight dinner at home.

Updated at: Thu, 17 Aug 2023 11:30:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories271.8 kcal (14%)

Total Fat24.3 g (35%)

Carbs7.1 g (3%)

Sugars3.4 g (4%)

Protein7.8 g (16%)

Sodium290.8 mg (15%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 slicesBacon

3 headsBroccoli

trimmed

½ cupMayonnaise

½ cupLow-Fat Buttermilk

3 Tbsplemon juice

1 TbspSugar

4 ozShredded Sharp Cheddar Cheese

Natural

¼ cuproasted unsalted sunflower seeds

Instructions

Step 1

1. Finely chop the bacon. In a 10-inch skillet on medium, cook bacon 8–10 min., until crispy, stirring occasionally. Transfer to a paper towel–lined plate. Meanwhile, finely chop the broccoli florets (around 8 cups). To a large bowl, add the mayonnaise, buttermilk, lemon juice, green onions, and sugar. Finely grate the garlic into dressing. Whisk to combine. To dressing, add broccoli, cheese, sunflower seeds, and half of bacon. Toss to combine. Season with salt to taste. Garnish with remaining bacon. Tags Affordable Nutrition information CALORIES 223kcal 11% FAT 17.0g 26% SATURATED FAT 6.0g 30% CARBS 10.0g 3% SODIUM 380mg 16% 5.0g sugar 2.0g fiber 9.0g protein 30mg cholesterol