Strawberry Shortcake Tiramisu Fusion

Name: Strawberry Shortcake Tiramisu Fusion
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: For the Shortcake: 2 cups all-purpose flour 4 tsp baking powder 3/4 cup granulated sugar 1/2 cup unsalted butter, cold and cubed 2/3 cup whole milk 1 egg 1 tsp pure vanilla extract; For the Tiramisu Cream: 4 egg yolks 1/2 cup granulated sugar 3/4 cup mascarpone cheese 1/2 cup heavy cream 1/2 tsp pure vanilla extract; For the Strawberry & Coffee Mixture: 1 lb fresh strawberries, hulled and sliced 1/2 cup strong brewed coffee, cooled

10 steps

Prep:45minCook:20min

This recipe is an inspired fusion of two classic desserts, the Italian tiramisu and the American strawberry shortcake. It marries the rich creaminess of tiramisu with the freshness of strawberries and the light, fluffy texture of shortcake. With the aroma of fresh strawberries and a hint of coffee, this delightful dessert is perfect for summer evenings. Remember to use the freshest strawberries you can find, as they are key to the flavors in this dish. It's also better when prepared a day in advance, giving the flavors ample time to mingle.

Updated at: Thu, 17 Aug 2023 00:16:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories431.6 kcal (22%)

Total Fat23.3 g (33%)

Carbs50.1 g (19%)

Sugars29.1 g (32%)

Protein6 g (12%)

Sodium225.3 mg (11%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsall-purpose flour

the cake

4 tspbaking powder

¾ cupgranulated sugar

½ cupunsalted butter

⅔ cupwhole milk

1egg

1 tsppure vanilla extract

4egg yolks

For the Tiramisu Cream

½ cupgranulated sugar

¾ cupmascarpone cheese

½ cupheavy cream

½ tsppure vanilla extract

1 lbfresh strawberries

For the Strawberry & Coffee Mixture, hulled and sliced wed ed

½ cupstrong coffee

bre, cool

Instructions

Step 1

Start with the shortcake. Preheat the oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, and sugar. Add the cubed butter and use your fingers to mix until a crumbly texture is achieved.

Step 2

In a separate bowl, whisk together the milk, egg, and vanilla extract. Gradually add this to the flour mixture, stirring until just combined.

Step 3

Pour the dough into a lined baking pan and smooth the top with a spatula. Bake for 15-20 minutes, or until golden brown. Allow to cool. While the shortcake is cooling,

Step 4

While the shortcake is cooling, prepare the tiramisu cream. Beat the egg yolks and sugar together until pale and fluffy. Add the mascarpone cheese, heavy cream, and vanilla extract, and beat until smooth and creamy.

Step 5

For the strawberry and coffee mixture, combine the sliced strawberries and cooled coffee in a bowl.

Step 6

Once the shortcake is cool, slice it into two layers. Place one layer at the bottom of your serving dish. Spread half of the strawberry & coffee mixture over it, making sure to soak the shortcake with the coffee.

Step 7

Spread half of the tiramisu cream over the strawberry layer.

Step 8

Repeat with the remaining shortcake, strawberry & coffee mixture, and tiramisu cream.

Step 9

Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to blend together.

Step 10

When ready to serve, garnish with fresh strawberries and a sprinkle of powdered sugar if desired.