Chicken Parmesan

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Step 1

Butterfly chicken breast

Step 2

Flatten meat to about 1/2 inch and put in bowl

Step 3

Minch garlic and chop shallot. Put 2 cloves and the wine in the bowl with chicken and let marinade for 15 minutes

Step 4

Start boiling water for pasta

Step 5

Add shallot and garlic to a skillet with 2 Tbsp oil. Add tomatoe paste and oregano once fragrant

Step 6

Add canned tomatoes and splash of wine to skillet, mix, and let simmer until thickened. Add pasta and salt once water is boiling

Step 7

Dry chicken with paper towel and preheat another skillet. Add flour to a plate, add eggs and whisk in a bowl, and add panko and Parmesan (mix) to a plate

Step 8

Coat chicken in this order: flour, egg, panko than add to skillet with the rest of oil