Carbonara

Updated at: Thu, 17 Aug 2023 14:14:16 GMT

Step 1

Finely dice the guanciale and add to a dry pan.

Step 2

Fry on medium heat and fry until crisp and the fat renders.

Step 3

In a bowl, whisk the eggs, yolks and have the cheese with salt and pepper.

Step 4

While whisking, pour the slightly cooled fat into the eggs until silky.

Step 5

Cook the pasta in generously salted water until al dente. Reserve a cup of pasta cooking water.

Step 6

Drain pasta and add it back to the pot, gradually add in egg mixture while continually stirring.

Step 7

Pour in some pasta water to bring the sauce together along with the rest of the cheese.

Step 8

Serve immediately.

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