Garlic chicken Parmesan pasta

( golden grace kitchen)Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, boil pasta according to the directions on the box for al dente.

Step 2

Place all chicken seasonings into a small bowl and mix. Paprika, oregano, garlic powder, thyme, salt, and pepper.

Step 3

Pound chicken down to thin out slightly.

Step 4

Then season the chicken on both sides with seasoning.

Step 5

In a large skillet, heat the olive oil on medium heat.

Step 6

Once hot, sear the chicken for 5 minutes on each side.

Step 7

Once both sides are seared, flip the chicken and lower the heat slightly to medium low.

Step 8

Place a lid on the pan and cook for an additional 10-12 minutes.

Step 9

Once the internal temperature is 165 degrees, remove the chicken from the pan and place onto a cutting board.

Step 10

Place the butter into the pan and allow it to melt.

Step 11

Once the butter is melted, add the pasta seasonings: shallots, and Italian seasoning.

Step 12

Stir well and simmer for one minute.

Step 13

Next, add in the flour and stir well, scraping the bottom of the pan.

Step 14

Pour in the chicken broth and heavy cream.

Step 15

Whisk well until a smooth and creamy sauce has been formed.

Step 16

Pour in the Parmesan cheese and stir together until completely melted.

Step 17

Allow it to cook, stirring occasionally until desired consistency is met.

Step 18

Pour in the pasta and toss well to coat evenly.

Step 19

Add pasta water one tablespoon as a time to thin out the sauce.

Step 20

Once that is done, slice the chicken breast and add them to the pasta.

Step 21

Carefully stir, then serve!