Stuffed Cookies

Updated at: Thu, 17 Aug 2023 03:11:54 GMT

Step 1

For cream cheese center:

Step 2

1 package of cream cheese 1/2 cup powdered sugar 1 tsp vanilla extract 1 tbs milk or heavy cream

Step 3

Preheat oven to 375.

Step 4

In a bowl mix together cream cheese, powdered sugar, milk/cream, and vanilla until fully combined. Set aside.

Step 5

Cream the butter and sugar together and add eggs one at a time. Add vanilla. Sift the dry ingredients into the mixture and slowly add the milk. Mix until combined but don't overmix. Fold in blueberries and chocolate chips. You should get a rather thick pancake type batter. Let the batter rest for about 5 minutes. It should be lightly airy.

Step 6

Working quickly, use a tablespoon to drop dollops onto a cookie sheet lined preferably with a silpat, about an inch apart. Place a heaping tsp of the cream cheese mixture into the middle of your dollop. Then cover with a little more batter. Sprinkle the tops with sugar and put them in the oven, on the middle rack, for 11-13 minutes. Oven temps vary so keep an eye on them.

Step 7

When done, allow them to cool completely on the cookie sheet. They'll continue residually cooking and firm up this way

0 liked

0 disliked