Mom’s Blueberry Pancakes
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories281 kcal (14%)
Total Fat9.7 g (14%)
Carbs39.5 g (15%)
Sugars7.8 g (9%)
Protein8.5 g (17%)
Sodium364.4 mg (18%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Whisk flour, baking soda, baking powder, salt, and sugar.
Step 2
2.In a separate bowl, lightly beat eggs. Add buttermilk and milk and mix.
Step 3
3.Gently combine bowls (do not over mix!)
Step 4
4.Stir in butter and blueberries.
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