Zucchini spinich manicotti

Name: Zucchini spinich manicotti
Cuisine: European, Italian, Mediterranean
Ingredients: 3 cups zucchini 1 ½ cups part-skim ricotta 1 egg 1 cup frozen spinach, thawed and patted dry 1 ½ cups reduced-fat, shredded mozzarella, divided ¼ cup grated parmesan 1/8 Tsp salt Pinch nutmeg 1 cup low-sugar tomato sauce; 1 cup frozen spinich; 1 cup low sugar tomato sauce; Pinch nutmeg

6 steps

Zucchini Spinach Manicotti 🍅🥒 Ingredients Directions: Yield: 4 servings Per serving: 1 Lean | 3 Green | 1 Condiment

Updated at: Thu, 17 Aug 2023 03:59:32 GMT

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Ingredients

4 servings

3 cupszucchini

1 ½ cupspart-skim ricotta

1egg

1 cupfrozen spinach

¼ cupparmesan

0.13 Tspsalt

nutmeg

1 cuplow-sugar tomato sauce

1 cupfrozen spinich

1 cuplow sugar tomato sauce

ground nutmeg

Instructions

Step 1

Preheat oven to 375 ˚F.

Step 2

Using a mandoline slicer, slice zucchini lengthwise into 1/8-inch thick slices; set aside.

Step 3

In a medium-sized bowl, combine ricotta, egg, spinach, ½ cup mozzarella, parmesan, salt, and nutmeg.

Step 4

Layer three slices of zucchini parallel to each other, and so that they are slightly overlapping one another. Place a large spoonful of ricotta mixture on one end of the zucchini slices, and roll up the zucchini. Place the stuffed zucchini next to each other into a lightly-greased 9×9-inch baking dish.

Step 5

Pour tomato sauce over top of the zucchini, and then sprinkle with cheese.

Step 6

Bake for 25 minutes.

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