Chicken Pot Pie
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Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories751.6 kcal (38%)
Total Fat42.7 g (61%)
Carbs54.8 g (21%)
Sugars9.1 g (10%)
Protein36.8 g (74%)
Sodium1681.5 mg (84%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook and dice chicken
Step 2
2. Cook veggies
Step 3
3. Mix all ingredients together and cook till heated
Step 4
4. Cook puff pastries
Step 5
5. Add mix into puff pastries
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