Chicken Pot Pie
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Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
26
High
Nutrition per serving
Calories823.7 kcal (41%)
Total Fat46.5 g (66%)
Carbs54.8 g (21%)
Sugars9.1 g (10%)
Protein45.5 g (91%)
Sodium1707.7 mg (85%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook and dice chicken
Step 2
2. Cook veggies
Step 3
3. Mix all ingredients together and cook till heated
Step 4
4. Cook puff pastries
Step 5
5. Add mix into puff pastries
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