JOANNA’S CHOCOLATE CHIP COOKIES

6 steps

Updated at: Wed, 16 Aug 2023 20:30:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories853.9 kcal (43%)

Total Fat45.3 g (65%)

Carbs106.1 g (41%)

Sugars40.4 g (45%)

Protein14.2 g (28%)

Sodium711.4 mg (36%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2.5 CFlour

1 Heaping TspBaking Soda

½ tspsea salt

8 TbspUnsalted Butter

Room Temp 2 C Packed Light

Brown Sugar

2eggs

large

1.5 TspPure Vanilla Extract

1.5 CSemisweet Chocolate Chips

Instructions

Step 1

1. Preheat oven to 350

Step 2

2. Whisk flour, baking soda, and salt

Step 3

3. In stand mixture, beat butter and sugar on medium-high until fluffy (2-3 mins).Add eggs and beat until blended.Add vanilla and beat until blended

Step 4

4. Add flour mix to bowl and mix on medium till flour is mixed in then put on high speed for a few seconds (should be chunky)

Step 5

5. Add chocolate chips and beat on high for 5 seconds

Step 6

6. Bake 10-11 mins

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