Beef Ravioli

Name: Beef Ravioli
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Tablespoon olive oil; 1 Tablespoons butter; 1 cup chopped onion; 2 cloves garlic (chopped); ½ cup white wine; ¼ lb ground beef (80-85%); ¼ lb ground pork; 4 egg whites (beaten stiff); 1 cup fresh baby spinach leaves; 1 cup soft breadcrumbs (equal to 2 slices soft white bread); ½ cup Pecorino Romano cheese (grated); 1 teaspoon garlic salt; 1 teaspoon kosher salt; ½ teaspoon ground nutmeg; 4 cups flour; 1 ½ cup water (start with 1 ¼ cup); 1 egg; 2 egg yolks

Instructions

Prep:45minCook:5min

Don't be intimidated by the title! Making homemade beef ravioli is so simple once you have the right tools. Roll out some fresh ravioli dough and you'll be eating a ravioli dinner in about an hour! A classic Italian meat ravioli filling the whole family will love...or make it a ravioli party with some cheese ravioli or butternut squash ravioli!

Updated at: Thu, 17 Aug 2023 03:47:28 GMT