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pollypocketsy
By pollypocketsy

Jalapeño egg cheese sandwich

3 steps
Prep:2minCook:10min
A cheap quick and easy delicious sandwich. Make it as spicy or herby as you like and use whatever bread you prefer
Updated at: Thu, 17 Aug 2023 10:32:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories446.2 kcal (22%)
Total Fat27 g (39%)
Carbs18.5 g (7%)
Sugars4.4 g (5%)
Protein28.8 g (58%)
Sodium381.5 mg (19%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
First slice the bread in half then slice the cheese then dice the pepper and jalapeño slice the tomato and roughly chop the cilantro/coriander
slice of breadslice of bread1
slices Emmental cheeseslices Emmental cheese2
tomatotomato2 slices
cilantrocilantro2 Tbsp
red pepperred pepper2 Tbsp
Step 2
Beat two eggs in a bowl with salt and white pepper then add to a lightly oiled pan and sprinkle in the pepper jalapeño and cilantro z now dip and flip the bread and cook on medium until the egg is no longer shiny
Step 3
Flip the sandwich over let it cook a minute then fold in the egg flaps and put the cheese and tomato on and fold the sandwich over . You can add a little piece of butter to fry it if you like then cook until the cheese is melted and serve !