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Goat Cheese Scrambled Eggs with Pesto Veggies

1/5

Goat Cheese Scrambled Eggs with Pesto Veggies

2/5

Goat Cheese Scrambled Eggs with Pesto Veggies

3/5

Goat Cheese Scrambled Eggs with Pesto Veggies

4/5

Goat Cheese Scrambled Eggs with Pesto Veggies

5/5

By Pinch of Yum

Goat Cheese Scrambled Eggs with Pesto Veggies

Prep:5minCook:5min

These Goat Cheese Scrambled Eggs with Pesto Veggies are super simple, healthy, and colorful - a perfect quick and easy meal for busy weeknights.

Updated at: Fri, 23 Jan 2026 08:15:09 GMT

Nutrition balance score

Great

Glycemic Index

32

Low

Glycemic Load

5

Low

Nutrition per serving

Calories391.7 kcal (20%)

Total Fat26.2 g (37%)

Carbs14.7 g (6%)

Sugars7.1 g (8%)

Protein27.6 g (55%)

Sodium422.5 mg (21%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cupsun dried tomatoes

1 tablespoonpesto

1 tablespoonpumpkin seeds

1 ouncegoat cheese

Instructions

View on Pinch of Yum

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Moist

Special occasion

Lydia Belcher· 7 months ago

Special occasion

Under 30 minutes

I sauteed the kale with a little salt and pepper, used an herb goat cheese I had on hand, and used sun-dried tomatoes in oil. I cooked the eggs over medium so the yolks would add more moisture to the dish. Overall it was a delicious and refreshing breakfast. Definitely not for everyone, if you don't like pesto or kale, I wouldn't recommend it. 8/10

I sauteed the kale with a little salt and pepper, used an herb goat cheese I had on hand, and used sun-dried tomatoes in oil. I cooked the eggs over medium so the yolks would add more moisture to the dish. Overall it was a delicious and refreshing breakfast. Definitely not for everyone, if you don't like pesto or kale, I wouldn't recommend it. 8/10

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