Pumpkin & Zucchini Savoury Slice

Name: Pumpkin & Zucchini Savoury Slice
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Ingredients: 2 tsp garlic infused olive oil; Japanese pumpkin, grated; 5 eggs; 2 egg whites; ¼ cup gluten-free plain flour; ½ cup reduced fat ricotta; Zucchini, grated, moisture removed; Tbsp fresh chives, chopped; Tbsp fresh continental parsley, chopped; ½ bunch spring onions, green tops only; Punnet cherry tomatoes, halved; ½ cup reduced-fat tasty cheese, grated; Balsamic glaze, to serve (check ingredients to ensure contains no high FODMAP ingredients such as honey)