By Marilyn Sultar
Pillsbury Baked Beans ‘N Apples
3 steps
Cook:35min
I am always requested to make this recipe for picnics with friends and family. Funny thing is, I have never tasted them because I don’t like baked beans. The only beans I will eat are string beans. But the combination of ingredients in this recipe just sound delicious. ~ Marilyn Sultar
MSS NOTE: I add 2 tablespoons of molasses to the recipe as hubby insisted I add molasses.
MSS NOTE: For those of you who keep kosher, I use Beef Frye instead of Bacon. Also, I use Heinz Vegetarian Baked Beans instead of Brick Oven Baked Beans.
MSS NOTE: Recipe calls for 2 - 16 ounce cans of baked beans.
Updated at: Thu, 17 Aug 2023 04:41:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories137.3 kcal (7%)
Total Fat7.5 g (11%)
Carbs14.8 g (6%)
Sugars12 g (13%)
Protein2.9 g (6%)
Sodium150.6 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In large skillet, fry diced bacon until partially cooked. Drain the drippings, reserving 2 tablespoons drippings. Put reserved drippings back into skillet. Stir in partially cooked bacon and the rest of the ingredients. Cover the skillet. Simmer until thoroughly heated and apples are tender.
TIP:
Step 2
To bake in oven, preheat oven to 350 degrees F. Reserve apple slices for topping. Pour beans and rest of ingredients (including partially cooked diced bacon, into 1 1/2-2 quart casserole dish. Top with apple slices. Bake at 350 degrees F for 35-45 minutes, or until bubbly and thoroughly heated.
NUTRITIONAL INFORMATION PER 1/2 CUP SERVING:
Step 3
210 calories , 8 G protein, 39 g carbohydrates, 3 g fat, 425 mg potassium.
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