Smoky Pinto Beans

Name: Smoky Pinto Beans
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb. dried pinto beans; 2 thick-cut bacon slices; 1 small onion, quartered; 2 sprigs fresh oregano; 1 bay leaf; 2 tsp. ground cumin; 2 tsp. smoked paprika; Kosher salt; 1 tbsp. extra-virgin olive oil; 2 thick-cut sliced bacon, cut into 1/2" strips; 1 small onion, chopped; 2 (15.5-oz.) cans pinto beans, drained and rinsed; 1/2 c. chicken broth or water