Chili Dog Casserole

This is an adaptation of an old recipe from my Great Aunt's day called Pecos Pasta. Kid's loved it!

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Step 1

Heat a large pot of salted water to a boil, pour in macaroni and cook until al dente

Step 2

Meanwhile, melt the butter in a large skillet and saute onion and bell pepper (I like them to be browned a little, but you can cook until your liking).

Step 3

Cook hot dogs in the oven or on a grill to your liking.

Step 4

Add both cans of chili to the skillet and simmer for about 5 minutes. (I used 2 different types of Stagg Chili, but you can use whatever you want).

Step 5

Cut up hot dogs and add to chili mixture.

Step 6

Add in the macaroni and stir well to combine. Add salt and pepper to taste, then sprinkle the cup of cheese (or more!) on top; cover and let simmer for 5 more minutes.

Step 7

Dish it up, top with more cheese if you want and enjoy along with your favorite side dish! I hope you enjoy!